A light and refreshing option for a quick brunch or mid-meal.
Total cooking time 25 minutes
Preparation time 15 minutes
Cooking time 10 minutes
Recipe Servings 2
easy.
Potato and Egg Salad Ingredients 1000g Potatoes 350g
Hard Boiled Eggs Chopped 250g Mayonnaise 100g
Gherkins Chopped 20g
Salt 10g
Black Pepper 20g
Parsley Chopped 20g Chive Baton.
How to make Potato and Egg Salad
1. Cut and boil some potatoes, now remove the skin completely.
2. Cut boiled eggs, gherkins, parsley and chive batons.
3. Mix all the ingredients in a bowl with the mayo and then coat the mixture evenly. For sliced potatoes.
4. Serve and enjoy!
Key Ingredients: Potatoes, chopped hard-boiled eggs, mayonnaise, chopped gherkins, salt, pepper, chopped parsley, chive batons.
