Mint gur syrup recipe


The refreshing taste of mint leaves and the sweetness of jaggery combine in this recipe. This easy to make syrup will refresh you in no time. Try it today.


Total cooking time 10 minutes

Preparation time 05 minutes

Cooking time 05 minutes

Recipe Serving 1

easy. 


Mint jaggery syrup ingredients 1/2 cup jaggery 4-5 mint leaves A pinch of pink salt and cumin powder 1 cup cold water. 


How to make Pudina jaggery syrup

1. Put some cumin powder in a glass. 

2. Now take some mint leaves and grind them and extract its juice. 

3. Put mint juice with few leaves in a glass. 4. Then one tablespoon Add jaggery (molasses). ) water in a glass with a hint of pink salt. 

5. Add crushed ice, and cold water. Mix and enjoy!

Main Ingredients: jaggery, mint leaves, a pinch of pink salt and cumin powder, cold water. 


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