Thick, spicy, soft and sweet are not enough to describe this quintessential American food. Pair it with fruit, maple syrup, chocolate sauce or sizzling bacon.
Total cooking time 25 minutes
Preparation time 05 minutes
Cooking time 20 minutes
Recipe Servings 2
easy.
Pancake Ingredients 1/2 cup flour 1 egg 1/4 cup milk Water to taste 1/4 teaspoon salt 1 teaspoon oil 2 tablespoons oil for cooking pancakes.
How to make pancakes
1. Mix flour, salt, egg, oil and enough milk to make a smooth paste.
2. Mix the rest of the milk and a little water to make a dough that falls easily with a spoon in a thick stream.
3. Let it rest. . for 15 minutes. 4. Place a heavy-based frying pan over high heat and add a tablespoon of oil.
5. Once the oil is hot, reduce the heat, swirl the oil in the pan, and pan. Drain the excess oil left in it. Just brush with oil.
6. Turn the heat up to high again, and pour enough batter for 1 pancake into the pan and spread it out.
7. Reduce the heat, cook until lightly browned on one side, then flip to the other side. Brown. .
8. and serve.
