Everyone loves to drink lassi in summer season and if you add mango flavor to your favorite lassi, guess how much more delicious the drink will be. That's why today we bring you a mango lassi recipe to beat the heat.
Ingredients of Kesar Mango Lassi
1 cup mango pulp
2 cups yogurt
1 cup of milk
Soak 1 spoon of saffron in water
A pinch of green cardamom powder.
Ingredients of Kesar Mango Lassi
1 cup of mango pulp
2 cups of yogurt
1 cup of milk
1 tablespoon of saffron soaked in water and a pinch of green cardamom powder
How to make Kesar Mango Lassi
1. Take the mango pulp in a blender, add curd to it.
How to make Kesar Mango Lassi
1. Take mango pulp in a blender, add curd to it.
2. Then add sugar, cardamom powder, milk and saffron and blend well.
3. Smooth and thick saffron mango lassi is ready.
